Description
Topside beef cut from the rear of the cow. It’s lean, fairy firm, less marbled than ribeye or striploin.
Common Uses:
- Sliced thin for stir-fried
- Marinated and grilled
- Grill
- Pan-seared
TH Premium Topside
฿400.00
Topside beef cut from the rear of the cow. It’s lean, fairy firm, less marbled than ribeye or striploin.
Common Uses:
TH Premium Topside