Description
The Atlantic salmon is the third largest of the Salmonidae, are found in the northern Atlantic Ocean and in rivers that flow into it. Atlantic salmon meat is a particularly nutritious food, rich in protein, healthy fats (including omega-3s), and essential vitamins C and B and minerals like vitamin D, B12, and selenium.
Texture :Firm and smooth, Delicate,Moisture
Flavor : Mild, Moisture , Tender from fat that interrupts the muscle fibers
Common Uses : Recommended for grilling, baking, pan-searing, poaching, broiling
