Description
Spicy Salami is a premium Italian-style cured sausage made from high-quality ground pork and pork fat.
Its defining feature is the addition of red chili flakes, cayenne pepper, or paprika, which gives the meat its signature deep red color and a savory, lingering heat. After being seasoned and stuffed into casings, it is air-dried and fermented for several weeks, resulting in a firm texture and a rich, tangy flavor profile that perfectly balances salt, fat, and spice.
